Our story
Saffron started as twelve seats, one oven and a handwritten menu taped to the door.
The room
Built for staying a while
Reclaimed oak tables, low light and an open kitchen. We turn tables slowly on purpose.
The private room at the back seats up to sixteen for birthdays, rehearsal dinners and long lunches.
Who we buy from
Hollow Creek Farm
Vegetables and herbs, picked the morning they arrive.
Pier 9 Fish Co.
Day-boat fish, landed fifteen miles from the kitchen.
Alder Street Bakery
Flour for our bread, milled next door.