Welcome
A neighborhood table on Alder Street
We cook over wood fire with whatever the farms brought in this morning. The menu is short, it changes with the week, and the bread is always warm.
From the kitchen
This week
Hand-cut tagliatelle
Slow-cooked lamb ragù, pecorino, mint.
Fire-roasted sea bream
Charred lemon, capers, saffron butter.
Burnt honey panna cotta
Roasted figs, pistachio crumb.
Our story
Cooked by the same hands for eleven years
Chef Elena Marchetti opened Saffron with twelve seats and her grandmother's recipes. The room is bigger now. The recipes are the same.
Hours
Tuesday – Thursday
5pm – 10pm
Friday – Saturday
5pm – 11pm
Sunday lunch
12pm – 4pm
Monday
Closed
Find us
214 Alder Street
Two blocks from Market Square
(555) 012-9040
Reservations and private dining
Street parking
Free after 6pm
