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Sample menus

Menus

Starting points, not rules. Every menu is adjusted to your event and the season.

Choose five · from $18 per guest

Smoked trout blini

Crème fraîche, dill

Whipped feta crostini

Honey, thyme

Mini beef Wellington

Horseradish cream

Pea and mint arancini

Lemon aioli

Three courses · from $78 per guest

Heirloom tomato salad

Burrata, basil oil

Braised short rib

Celeriac purée, red wine jus

Herb-crusted salmon

Spring vegetables, beurre blanc

Lemon tart

Raspberries, vanilla cream

Shared platters · from $64 per guest

Roast chicken

Lemon, garlic, herbs

Slow-roasted lamb shoulder

Mint salsa verde

Charred broccolini

Almonds, chili

Crispy potatoes

Rosemary salt

Delivered and set up · from $24 per guest

Sandwich and wrap platters

Four fillings, vegetarian included

Grain and greens bowls

Seasonal, vegan on request

Fruit and cheese boards

Baked goods and coffee service

Dietary requirements?

Vegetarian, vegan, gluten-free, halal and kosher-style menus are all available.